About Da'Arc
Da’Arc, established in 2020 as a home-based dessert shop, started with my signature mini crunchy cookies and has since expanded to include a variety of cakes and desserts.
After two years of perfecting my skills as a self-taught baker, I pursued a diploma in baking to take my craft to the next level.
My treats have been featured at events like the Singapore Swimming Club and The American Club, and I’ve had the pleasure of teaching kids aged 3 to 6 the joy of baking.
I'm dedicated to creating high-quality desserts, using premium ingredients and just the right amount of sweetness. At Da’Arc, you'll find indulgent, handcrafted treats at affordable prices, perfect for everyone to enjoy.
Our Story
Da’Arc was created with one simple belief — cakes should comfort, not overwhelm.
In a world where many celebration cakes are beautifully designed but overly sweet, we wanted to create something different. A cake that is just as elegant on the outside, but thoughtfully balanced on the inside.
Every Da’Arc cake is handcrafted in small batches from our home kitchen in Singapore. We focus on quality over quantity, ensuring each order receives the attention and care it deserves.
Our signature less-sweet recipe is carefully developed to reduce excessive sweetness while preserving rich flavour, soft texture, and depth. The result is a cake that looks stunning in photos and is genuinely enjoyable to finish.
Whether it’s a birthday, anniversary, corporate celebration, or a simple gathering, we believe every occasion deserves something beautiful — and beautifully balanced.
Homemade Sweet Therapy.
Where beauty meets balance.